Sač - Peka kao predvodnik kuvanja u Kuhinji na otvorenom.
Traditional Turkish meal called 'Sac Kavurma'; meat is roasted on metal sheet over the fire with vegetables Stock Photo - Alamy
Saç Kavurma (Turkish Sautéed Spiced Lamb)
We eat SAČ for breakfast! On this rainy Saturday morning in Belgrade, we opted for pies cooked under SAČ. We tried zeljanica, s… | Food, Outdoor oven, Mincemeat pie